Valentine's Day Menu
NOW ACCEPTING RESERVATIONS FOR TUESDAY, FEBRUARY 14
SMALL PLATES & SHAREABLES
WAGYU BEEF TARTAR diced wagyu blade, tarragon mustard, shallots, diced cornichons, quail egg served with cronstinis
TAPAS PLATTER charred octopus, jumbo prawns, chef selection of cured meats and cheeses, pickled onions, cornichons, fresh red & green grapes, candied walnuts, local honey, golden raisins and fresh crostinis
PAN SEARED DIVER SCALLOPS
CHARCUTERIE BOARD chef selection of cured meats and cheeses, pickled onions, cornichons, fresh red & green grapes, candied walnuts, local honey, golden raisins and fresh crostinis
OYSTER BAR daily selection of fresh oysters, champagne mignonette, lemon
GREENS N THINGS
HEARTS OF PALM GREEN GODDESS romaine lettuce, pepitas, golden beets, heirloom tomatoes, green goddess dressing
SPRING MIX cherry tomato, shaved red onion, cucumber mesculin greens,
house balsamic
STEAKHOUSE WEDGE baby iceberg, smoked bacon, bleu cheese heirloom tomato, red onion
CLASSICS
PORTERHOUSE FOR TWO 32oz prime porterhouse, roasted red potatoes, asparagus, red wine demi glaze add on a lobster tail (ask your server)
TOMAHAWK SURF & TURF prime tomahawk, two jumbo prawns, 4 oz lobster tail, asparagus, roasted red potatoes, clarified butter
10oz FILET MIGNON roasted red potatoes, charred asparagus, creamy peppercorn sauce
SAPPHIRE SALMON 8oz salmon fillet, sauteed seasonal vegetables, charred lemon butter
CHILEAN SEA BASS miso glazed seabass, stir fried vegetables, scallion, toasted sesame
THE BUTCHER COUNTER
A5 JAPANESE WAGYU (3oz min) 25 per oz
PRIME DRY AGED TOMAHAWK creekstone farms (avg 2lb)
PRIME TOMAHAWK creekstone farms (avg 2lb)
PRIME BONE IN RIBEYE creekstone farms (avg 2.5-3lb)
WAGYU TOMAHAWK westholme australian wagyu (avg 3-5lb)
WAGYU RIBEYE SCORE 6-7 westholme australian wagyu (min 1lb)
WAGYU RIBEYE SCORE 9 westholme australian wagyu (min 1lb)
WAGYU BONE IN RIBEYE westholme australian wagyu (avg 3lb)
PRIME BONELESS EYE OF THE RIBEYE creekstone farms (min 1lb)
35 DAY DRY AGED RIBEYE creekstone farms (min 1lb)
WHOLE/HALF LOBSTER TAIL
4 JUMBO PRAWNS
ADD MELTED BLEU CHEESE CRUMBLES
FOR THE TABLE
LOBSTER MAC N CHEESE
TRUFFLE MAC N CHEESE
BACON LOBSTER MAC N CHEESE
CHEF AL'S JALAPENO CREAMED SPINACH
SPRING MIX SALAD
GARLIC MASHED POTATOES
MAC N CHEESE add bacon
SAUTEED MUSHROOMS
BROCCOLINI
CHARRED ASPARAGUS
BACON BRUSSELS with hazelnuts and parmesan cheese
SAUCES
RED WINE DEMI
CREAMY PEPPERCORN
SERRANO MUSHROOM CREAM
CHIMICHURRI
TRIO OF SAUCES
DESSERT
CHOCOLATE GANACHE BREAD PUDDING
CHOCOLATE DIPPED STRAWBERRIES
CHOCOLATE BROWNIE