Dinner Menu

SMALL PLATES & SHARABLES             

ROASTED BONE MARROW served with red wine demi, sauteed mushrooms, strawberry bacon jam and sliced ciabatta    26
SHORT RIB POUTINE house cut fries, braised short rib, red wine demi, melted pepper jack    15 
CHARRED OCTOPUS confit potato, blistered cherry tomato, yogurt sauce, olive tapanade       22
JUMBO PRAWNS corn & cherry chutney, serrano chili mushroom cream sauce, chorizo oil       18
CHARCUTERIE selection of cured meats, cheeses and classic accessories    29
OYSTER BAR daily selection of fresh oysters, champagne mignonette, meyer lemon    3.5ea 
BOURBON PORK BELLY crispy pork belly over a bed of goat cheese grits with a bourbon soy glaze    17 

                             GREENS N THINGS

CLASSIC CAESAR diced romaine, shaved parmesan, brioche crouton, cracked peppercorn     12
BEET & GOAT red beets, orange supremes, candied walnut, whipped goat cheese, balsamic greens      14
SPRING MIX cherry tomato, shaved red onion, mesculin greens, balsamic     12
STEAKHOUSE WEDGE baby iceberg, smoked bacon, bleu cheese heirloom tomato, red onion   14
ROASTED VEGETABLE PLATTER golden & red beets, sauteed mushrooms, heirloom carrots, pesto aioli     17

CLASSICS                            

SURF & TURF 10oz prime hanger, two jumbo prawns, lobster tail, asparagus, roasted red potatoes    75
BRAISED SHORT RIB sauteed baby carrots, pearl onions, garlic mashed potatoes, red wine demi      38
10oz FILET MIGNON roasted red potatoes, charred asparagus, creamy peppercorn sauce     65
STEAK FRITES 10oz hanger steak, pan juices, house cut fries   29     (wagyu blade upgrade +22) 
ROCKIES CHICKEN roasted chicken, peruvian potato, thyme pan jus, shaved asparagus        24
SAPPHIRE SALMON charred salmon, seasonal vegetable medley    29
CHILEAN SEA BASS topped with a miso mushroom crust over an asparagus cream sauce and drizzled with smoked paprika truffle oil    44
THE FANCY BURGER wagyu beef, bone marrow aioli, caramelized onions, gruyere cheese, smoked bacon jam, arugula, truffle garlic fries    23

THE BUTCHER COUNTER

                      ALL BUTCHER PRICING IS PER LB AND HAND CUT TO ORDER 
PLEASE ALLOW APPROXIMATELY A 30 MIN COOKING TIME PER LB              
PRIME DRY AGED TOMAHAWK creekstone farms  60lb (avg 2lb)
PRIME TOMAHAWK creekstone farms   56lb (avg 2lb) 
PRIME BONE IN RIBEYE creekstone farms  46lb (avg 2.5-3lb)
BONE IN NEW YORK creekstone farms     52lb (avg 2.5-3lb)
WAGYU TOMAHAWK westholme australian wagyu  72lb (avg 3-5lb)
WAGYU RIBEYE SCORE 6-7 westholme australian wagyu  75lb (min 1lb)
WAGYU RIBEYE SCORE 9 westholme australian wagyu  95lb (min 1lb) 
WAGYU BONE IN RIBEYE westholme australian wagyu   65lb (avg 3lb)
PRIME BONELESS RIBEYE creekstone farms  50lb (min 1lb)
CHOICE NEW YORK creekstone farms  32lb (min 1lb) 
8oz WAGYU BLADE westholme australian wagyu 42EA 
ADD MELTED BLEU CHEESE CRUMBLES +6

FOR THE TABLE                     

SPRING MIX SALAD             8
GARLIC MASHED POTATOES   14
 MAC N CHEESE                  13
add bacon +6
BACON MAC N CHEESE     19
SAUTEED MUSHROOMS    11
GARLIC GREEN BEANS      12
CHARRED ASPARAGUS     12
BACON BRUSSELS            14
FRESH CUT FRIES              9
WHOLE/HALF LOBSTER TAIL    mkt price

                  SAUCES

SERRANO MUSHROOM CREAM   4

CREAMY PEPPERCORN   4

RED WINE DEMI   3

TRIO OF SAUCES    10

DESSERT                   

BUTTERSCOTCH BREAD PUDDING   12

WARM CHOCOLATE BROWNIE   12 

SUGGESTED WINE PAIRING : FONSECA PORTO g11 b45