Dinner Menu

SMALL PLATES & SHARABLES             

ROASTED BONE MARROW served with red wine demi, sauteed mushrooms, strawberry bacon jam and sliced ciabatta    
SHORT RIB POUTINE house cut fries, braised short rib, red wine demi, melted pepper jack    
CHARRED OCTOPUS confit potato, blistered cherry tomato, yogurt sauce, olive tapanade       
JUMBO PRAWNS corn & cherry chutney, serrano chili mushroom cream sauce, chorizo oil       
CHARCUTERIE selection of cured meats, cheeses and classic accessories    
OYSTER BAR daily selection of fresh oysters, champagne mignonette, meyer lemon    
BOURBON PORK BELLY crispy pork belly over a bed of goat cheese grits with a bourbon soy glaze     

                             GREENS N THINGS

CLASSIC CAESAR diced romaine, shaved parmesan, brioche crouton, cracked peppercorn     
BEET & GOAT red beets, orange supremes, candied walnut, whipped goat cheese, balsamic greens      
SPRING MIX cherry tomato, shaved red onion, mesculin greens, balsamic     
STEAKHOUSE WEDGE baby iceberg, smoked bacon, bleu cheese heirloom tomato, red onion   
ROASTED VEGETABLE PLATTER golden & red beets, sauteed mushrooms, heirloom carrots, pesto aioli     

CLASSICS                            

SURF & TURF 10oz prime hanger, two jumbo prawns, lobster tail, asparagus, roasted red potatoes    
BRAISED SHORT RIB sauteed baby carrots, pearl onions, garlic mashed potatoes, red wine demi      
10oz FILET MIGNON roasted red potatoes, charred asparagus, creamy peppercorn sauce     
STEAK FRITES 10oz hanger steak, pan juices, house cut fries       (wagyu blade upgrade available) 
ROCKIES CHICKEN roasted chicken, peruvian potato, thyme pan jus, shaved asparagus        
SAPPHIRE SALMON charred salmon, seasonal vegetable medley    
CHILEAN SEA BASS topped with a miso mushroom crust over an asparagus cream sauce and drizzled with smoked paprika truffle oil    
THE FANCY BURGER wagyu beef, bone marrow aioli, caramelized onions, gruyere cheese, smoked bacon jam, arugula, truffle garlic fries    

THE BUTCHER COUNTER

                      ALL BUTCHER PRICING IS PER LB AND HAND CUT TO ORDER 
PLEASE ALLOW APPROXIMATELY A 30 MIN COOKING TIME PER LB              
PRIME DRY AGED TOMAHAWK creekstone farms  (avg 2lb)
PRIME TOMAHAWK creekstone farms   (avg 2lb) 
PRIME BONE IN RIBEYE creekstone farms  (avg 2.5-3lb)
BONE IN NEW YORK creekstone farms   (avg 2.5-3lb)
WAGYU TOMAHAWK westholme australian wagyu  (avg 3-5lb)
WAGYU RIBEYE SCORE 6-7 westholme australian wagyu  (min 1lb)
WAGYU RIBEYE SCORE 9 westholme australian wagyu  (min 1lb) 
WAGYU BONE IN RIBEYE westholme australian wagyu   (avg 3lb)
PRIME BONELESS RIBEYE creekstone farms  (min 1lb)
CHOICE NEW YORK creekstone farms  (min 1lb) 
8oz WAGYU BLADE westholme australian wagyu 
ADD MELTED BLEU CHEESE CRUMBLES 

FOR THE TABLE                     

SPRING MIX SALAD             
GARLIC MASHED POTATOES   
 MAC N CHEESE                  
add bacon 
BACON MAC N CHEESE     
SAUTEED MUSHROOMS    
GARLIC GREEN BEANS      
CHARRED ASPARAGUS     
BACON BRUSSELS            
FRESH CUT FRIES             
WHOLE/HALF LOBSTER TAIL   

                  SAUCES

SERRANO MUSHROOM CREAM   

CREAMY PEPPERCORN   

RED WINE DEMI   

TRIO OF SAUCES   

DESSERT                   

BUTTERSCOTCH BREAD PUDDING   

WARM CHOCOLATE BROWNIE    

SUGGESTED WINE PAIRING : FONSECA PORTO