Dinner Menu
SMALL PLATES & SHARABLES
ROASTED BONE MARROW served with red wine demi, sauteed mushrooms, strawberry bacon jam and sliced ciabatta 26
SHORT RIB POUTINE house cut fries, braised short rib, red wine demi, melted pepper jack 15
CHARRED OCTOPUS confit potato, blistered cherry tomato, yogurt sauce, olive tapanade 22
JUMBO PRAWNS corn & cherry chutney, serrano chili mushroom cream sauce, chorizo oil 18
CHARCUTERIE selection of cured meats, cheeses and classic accessories 29
OYSTER BAR daily selection of fresh oysters, champagne mignonette, meyer lemon 3.5ea
DUCK TWO WAYS duck thigh confit & fried duck leg over arugula with dill honey mustard and black sesame paste 32
CHICKEN LIVER PATE served with cornichons, whole grain mustard and crostinis 14
GREENS N THINGS
CLASSIC CAESAR diced romaine, shaved parmesan, brioche crouton, cracked peppercorn 12
BEET & GOAT red beets, orange supremes, candied walnut, whipped goat cheese, balsamic greens
14
SPRING MIX cherry tomato, shaved red onion, mesculin greens, balsamic 12
STEAKHOUSE WEDGE baby iceberg, smoked bacon, bleu cheese heirloom tomato, red onion 14
ROASTED VEGETABLE PLATTER golden & red beets, sauteed mushrooms, heirloom carrots, pesto aioli
17
CLASSICS
SURF & TURF 10oz prime hanger, two jumbo prawns, lobster tail, asparagus, roasted red potatoes
75
BRAISED SHORT RIB sauteed baby carrots, pearl onions, garlic mashed potatoes, red wine demi
38
10oz FILET MIGNON roasted red potatoes, charred asparagus, creamy peppercorn sauce
65
STEAK FRITES 7oz new york, pan juices, house cut fries 29 (wagyu blade upgrade +22)
ROCKIES CHICKEN roasted chicken, peruvian potato, thyme pan jus, shaved asparagus
24
SAPPHIRE SALMON charred salmon, seasonal vegetable medley 29
CHILEAN SEA BASS topped with a miso mushroom crust over an asparagus cream sauce and drizzled with smoked paprika truffle oil
44
THE FANCY BURGER wagyu beef, bone marrow aioli, caramelized onions, gruyere cheese, smoked bacon jam, arugula, truffle garlic fries 23
THE BUTCHER COUNTER
ALL BUTCHER PRICING IS PER LB AND HAND CUT TO ORDER
PLEASE ALLOW APPROXIMATELY A 30 MIN COOKING TIME PER LB
PRIME DRY AGED TOMAHAWK creekstone farms 60lb (avg 2lb)
PRIME TOMAHAWK creekstone farms 56lb (avg 2lb)
PRIME BONE IN RIBEYE creekstone farms 46lb (avg 2.5-3lb)
BONE IN NEW YORK creekstone farms 52lb (avg 2.5-3lb)
WAGYU RIBEYE SCORE 6-7 westholme australian wagyu 75lb (min 1lb)
WAGYU RIBEYE SCORE 9 westholme australian wagyu 95lb (min 1lb)
WAGYU BONE IN RIBEYE westholme australian wagyu 65lb (avg 3lb)
PRIME BONELESS RIBEYE creekstone farms 50lb (min 1lb)
CHOICE NEW YORK creekstone farms 32lb (min 1lb)
8oz WAGYU BLADE westholme australian wagyu 42EA
ADD MELTED BLEU CHEESE CRUMBLES +6
FOR THE TABLE
SPRING MIX SALAD 8
GARLIC MASHED POTATOES 14
MAC N CHEESE 13
add bacon +6
BACON MAC N CHEESE 19
SAUTEED MUSHROOMS 11
GARLIC GREEN BEANS 12
CHARRED ASPARAGUS 12
BACON BRUSSELS 14
FRESH CUT FRIES 9
WHOLE/HALF LOBSTER TAIL mkt price
SAUCES
SERRANO MUSHROOM CREAM 4
CREAMY PEPPERCORN 4
RED WINE DEMI 3
TRIO OF SAUCES 8
DESSERT
BUTTERSCOTCH BREAD PUDDING 12
WARM CHOCOLATE BROWNIE 12
BERRIES AND CREAM 12
OPEN ROAD CHOCOLATE CLUSTERS 21