BEEF 

TOMAHAWKS: 

Prime Dry Aged Tomahawk 

min. 2lbs ea. 

Prime Tomahawk

min. 2lbs ea. 

BONE IN RIBEYE'S 

Prime Bone In Ribeye 

min. 2-3lbs ea. 

Australian Bone in Wagyu Ribeye 

min. 2.5-3.5 lbs ea. 

Boneless Cuts 

Prime Dry Aged Ribeye 

min of a lb 

 Prime Boneless Ribeye 

min of a lb

min of a lb - boneless 

PRE-FIXED CUTS 

10 oz Australian Wagyu Blade Steak  

10 oz Prime Dry Aged Manhattan 

(square cut New York steak) 

Grass Fed Ground Beef 

Cuts That Need a 24 Hour Notice 

BEEF:

Tri Tip 

Brisket 

Beef Ribs  

Hanger Steak  

Skirt Steak 

Flank 

Chuck Roll 

Sirloin Cap 

POULTRY:

Whole Chicken 

Chicken Thigh 

Chicken Breast  

Ground Turkey 

Flat of Eggs 

PORK:

Pork Chop 

Pork Loin 

Pork Shoulder

Bacon 

Breakfast Sausage