BEEF 

TOMAHAWKS: 

Australian Wagyu Tomahawk 

min. 3-4lbs ea. 

2/3 Upper Choice Dry Aged Tomahawk 

min. 2lbs ea. 

2/3 Upper Choice Tomahawk

min. 2lbs ea. 

BONE IN RIBEYE'S 

Prime Bone In Ribeye 

min. 2-3lbs ea. 

Australian Bone in Wagyu Ribeye 

min. 2.5-3.5 lbs ea. 

Boneless Cuts 

Australian Wagyu Boneless Ribeye 

min of a lb

Prime Dry Aged Ribeye 

min of a lb 

 Prime Boneless Ribeye 

min of a lb

min of a lb - boneless 

PRE-FIXED CUTS 

10 oz Australian Wagyu Blade Steak  

10 oz Hanger Steak 

POULTRY 

Whole Chicken 

Chicken Thigh 

Chicken Breast 

Whole Turkeys

PORK

Bacon 

Cuts That Need a 24 Hour Notice 

BEEF:

Tri Tip 

Brisket 

Beef Ribs  

Manhattan

Skirt Steak 

Flank 

Chuck Roll 

Sirloin Cap 

POULTRY: 

Chicken Wing

Ground Chicken

Ground Turkey 

Flat of Eggs 

PORK:

Pork Chop 

Pork Loin 

Pork Shoulder 

Breakfast Sausage