BEEF 

TOMAHAWKS: 

Australian Wagyu Tomahawk $60 lb 

approx. 3-4lbs ea. 

Grass-Fed Tomahawk $56lb 

approx. 3-5lbs ea. 

Prime Dry Aged Tomahawk $58lb

min. 2lbs ea. 

Prime Tomahawk $42 lb

min. 2lbs ea. 

BONE IN RIBEYE'S 

Prime Bone In Ribeye $40 lb

min. 2-3lbs ea. 

Australian Bone in Wagyu Ribeye $48 lb

min. 2.5-3.5 lbs ea. 

Boneless Cuts 

Prime Dry Aged Ribeye $59 lb

min of a lb 

 Prime Boneless Ribeye $42 lb

min of a lb

min of a lb - boneless 

PRE-FIXED CUTS 

8 oz Australian Wagyu Flat Iron  $42 ea 

10 oz Australian Wagyu Blade Steak $42 ea 

10 oz Prime Dry Aged Manhattan $30 ea

(square cut New York steak) 

Grass Fed Ground Beef $12lb 

Cuts That Need a 24 Hour Notice 

BEEF:

Carne Asada $9lb

Tri Tip $14lb

Brisket $14lb

Beef Ribs $12lb

POULTRY:

Whole Chicken $5lb

Chicken Thigh $7lb

Chicken Breast $9lb 

Ground Turkey $9lb

Flat of Eggs $12.50

PORK:

Pork Chop $20lb

Pork Loin - 8lbs ea. $10lb

Bacon $13lb

Breakfast Sausage $12lb 

Whole Pig $350