Latest COVID-19 Update 3/14:
AS OF MARCH 14th 2021, WE ARE CURRENTLY OPEN FOR:
INDOOR / OUTDOOR DINING, TAKEOUT & RETAIL.
LUNCH HOURS: WED - SUN: 11AM-3PM
DINNER HOURS: WED - SUN: 5:30PM-10PM
BUTCHER COUNTER HOURS: WED-SUN 11AM-10PM
CALL AND MAKE YOUR RESERVATIONS NOW!
- THE MEAT CELLAR FAMILY
The Meat Cellar History
After a few delays, The Meat Cellar finally opened its doors in March 2016 with a small kitchen and front of the house staff, allowing Anthony and Sara to unveil their concept: a casual restaurant and retail shop with an in-house butcher counter, exclusive specialty food items and boutique wines, featuring a friendly, attentive staff. Even from its opening days, The Meat Cellar felt a warm welcome from residents of Claremont and its surrounding cities, and we quickly gained a reputation for high-quality products, within a comfortable, casual environment, at affordable prices. Within months of opening, operations were profitable, with restaurant sales the majority of revenue.