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Latest COVID-19 Update 3/14:

AS OF MARCH 14th 2021, WE ARE CURRENTLY OPEN FOR:

INDOOR DINING TAKEOUT, RETAIL, & OUTDOOR DINING.

INDOOR/OUTDOOR DINING // LUNCH HOURS: WED - SUN: 11AM-3PM

INDOOR/OUTDOOR DINING // DINNER HOURS: WED - SUN: 5:30PM-10PM

BUTCHER COUNTER HOURS: WED-SUN 11AM-10PM //

Call and make your reservations now!

We cannot wait to see your smiling faces inside again. Thank you for your continued support. Stay safe.

- THE MEAT CELLAR FAMILY

The Meat Cellar History

After a few delays, The Meat Cellar finally opened its doors in March 2016 with a small kitchen and front of the house staff, allowing Anthony and Sara to unveil their concept: a casual restaurant and retail shop with an in-house butcher counter, exclusive specialty food items and boutique wines, featuring a friendly, attentive staff.  Even from its opening days, The Meat Cellar felt a warm welcome from residents of Claremont and its surrounding cities, and we quickly gained a reputation for high-quality products, within a comfortable, casual environment, at affordable prices. Within months of opening, operations were profitable, with restaurant sales the majority of revenue.

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