Latest COVID-19 Update 3/14:
AS OF MARCH 14th 2021, WE ARE CURRENTLY OPEN FOR:
INDOOR DINING TAKEOUT, RETAIL, & OUTDOOR DINING.
INDOOR/OUTDOOR DINING // LUNCH HOURS: WED - SUN: 11AM-3PM
INDOOR/OUTDOOR DINING // DINNER HOURS: WED - SUN: 5:30PM-10PM
BUTCHER COUNTER HOURS: WED-SUN 11AM-10PM //
Call and make your reservations now!
We cannot wait to see your smiling faces inside again. Thank you for your continued support. Stay safe.
- THE MEAT CELLAR FAMILY
The Meat Cellar History
After a few delays, The Meat Cellar finally opened its doors in March 2016 with a small kitchen and front of the house staff, allowing Anthony and Sara to unveil their concept: a casual restaurant and retail shop with an in-house butcher counter, exclusive specialty food items and boutique wines, featuring a friendly, attentive staff. Even from its opening days, The Meat Cellar felt a warm welcome from residents of Claremont and its surrounding cities, and we quickly gained a reputation for high-quality products, within a comfortable, casual environment, at affordable prices. Within months of opening, operations were profitable, with restaurant sales the majority of revenue.