Latest COVID-19 Update:
AS OF JANUARY 2021, WE ARE CURRENTLY OPEN FOR TAKEOUT AND RETAIL ONLY.
OUR HOURS OF OPERATION ARE THURSDAY 4p-8p, FRI - SUN 12p-8p.
WE APPRECIATE THE CONTINUED SUPPORT AND CANNOT WAIT TO DINE WITH YOU IN THE NEAR FUTURE!
- THE MEAT CELLAR FAMILY
The Meat Cellar History
After a few delays, The Meat Cellar finally opened its doors in March 2016 with a small kitchen and front of the house staff, allowing Anthony and Sara to unveil their concept: a casual restaurant and retail shop with an in-house butcher counter, exclusive specialty food items and boutique wines, featuring a friendly, attentive staff. Even from its opening days, The Meat Cellar felt a warm welcome from residents of Claremont and its surrounding cities, and we quickly gained a reputation for high-quality products, within a comfortable, casual environment, at affordable prices. Within months of opening, operations were profitable, with restaurant sales the majority of revenue.