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Latest COVID-19 Update 1/31:

AS OF JANUARY 29th 2021, WE ARE CURRENTLY OPEN FOR TAKEOUT, RETAIL, & OUTDOOR DINING.

OUTDOOR DINING // TAKEOUT HOURS: THURS - SUN: 5PM-9PM

BUTCHER COUNTER HOURS: WED 11AM-5PM // THURS-SUN 12PM-9PM

Call and make your reservations now!

We cannot wait to see your smiling faces in our patio again. Thank you for your continued support. Stay safe.

- THE MEAT CELLAR FAMILY

The Meat Cellar History

After a few delays, The Meat Cellar finally opened its doors in March 2016 with a small kitchen and front of the house staff, allowing Anthony and Sara to unveil their concept: a casual restaurant and retail shop with an in-house butcher counter, exclusive specialty food items and boutique wines, featuring a friendly, attentive staff.  Even from its opening days, The Meat Cellar felt a warm welcome from residents of Claremont and its surrounding cities, and we quickly gained a reputation for high-quality products, within a comfortable, casual environment, at affordable prices. Within months of opening, operations were profitable, with restaurant sales the majority of revenue.

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