-Prep Cook | prior kitchen experience is required, knife skills

-PM Line Cook | minimum 5 years of experience working in a fast pace, fine dining kitchen, knife skills

-Butcher | minimum 2 years of butcher experience, customer service background, knife skills 

-Host | suggested prior restaurant experience 

-Craft Bartender | minimum 3 years experience in a fast pace CRAFT bar 

-Front of House Manager | minimum 5 years experience managing fine dining steakhouses 

Please provide your first & last name, phone number and email along with your work history and position you are applying for to alex@themeatcellar.com to be considered.