Meat Master Class

Held by Anthony Villegas, Meat Master with special guest Treasure Wine Estates

Anthony Villegas has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world. 

Treasure Wine Estate experts have curated a beautiful line up of Beaulieu Vineyards, Penfolds, Etude, Staggs Leap and more to compliment each course of the Master Class. 

Monday, March 20, 2023 at 5pm 

Presented by THE MEAT CELLAR 

Class price: $200 per person 

This includes: 

-Admission 

-Eating all steak, pork and seafood showcased 

-Class materials 

-Treasure Wine tasting or beer 

-Knowledge to last a life time 

-One heck of a weekday night

Please email katye@themeatcellar.com or DM on instagram to reserve your spot!