Meat Master Class

Held by Anthony Villegas, Meat Master with special guest Daou Reserve Wines
Anthony Villegas has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world. 
Daou experts have carefully curated a wine tasting of Daou Reserve wines to beautifully compliment each course of the Master Class. 
Monday, January 23, 2023 at 5pm
Tuesday, January 24, 2023 at 5pm 
Presented by THE MEAT CELLAR 
Class price: $200 per person 
This includes: 
-Admission 
-Eating all steak, pork and seafood showcased 
-Class materials 
-Daou Reserve tasting or beer 
-Certificate upon completion
-Knowledge to last a life time 
-One heck of a weekday night
Please email katye@themeatcellar.com or DM on instagram to reserve your spot!