Held by Anthony Villegas, Meat Master with an array of hand selected wines.
Anthony Villegas has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world.
Wine experts have curated a beautiful line up of Pine Ridge, Beringer, Domaine Carneros, Chateau Montelena, Spring Mountain Estate to compliment each course of the Master Class.
Monday, May 8th, 2023 at 5pm
Presented by THE MEAT CELLAR
Class price: $225 per person
-Eating all steak, pork and seafood showcased
-Wine tasting or beer
-Knowledge to last a life time
-One heck of a weekday night
Please email firstname.lastname@example.org or DM on instagram to reserve your spot!