Wine Dinner Wednesdays

JULY 20TH 

COURSE ONE 

STAG'S LEAP CHARDONNAY 2020 

DIVER SCALLOP - potato puree, garlic confit, gaufrette crisp, truffle vinaigrette
                             

COURSE TWO 

ETUDE CARNEROS PINOT NOIR 2018 

PORK BELLY - jalapeno cheddar grits, peach bourbon bbq sauce, pickled fresno chilis, scallions 

COURSE THREE 

PENFOLDS BIN 600 CALIFORNIA CABERNET - SHIRAZ 2018  

WILD MUSHROOMS - blueberry bordelaise, 65 degree egg, herb salad, citrus, evoo 

COURSE FOUR

BEAULEU VINEYARD RUTHERFORD RESERVE CABERNET SAUVIGNON 2018 

AUSTRALIAN WAGYU SCORE 9  - tallow fried fingerlings, smoked sea salt

COURSE FIVE 

PENFOLDS CLUB SOUTH AUSTRALIA TAWNY PORT 

PANNA COTTA - buttermilk, macerated plums 

 

5 courses. 5 wines. 1 night. 

$250 per person 

discounted butcher counter and wine selection available to ticket holders 

TO RESERVE A TABLE OR GROUP EMAIL KATYE@THEMEATCELLAR.COM