Our Food
STEAK TARTARE | 17
filet mignon, dijon mustard, capers, shallots, served with wonton chips
POUTINE | 10
crispy french fries smothered in gravy with melted pepper jack cheese (not curds) add short rib + 5
GRILLED OCTOPUS | 19
confit potatoes, fried chickpeas, charred tomatoes, herb yogurt sauce, sundried tomato & olive tapenade
CRAB CAKE | 19
tarragon aioli, slaw salad
SHRIMP CORNDOGS | 19
tempura battered shrimp, garlic sweet chili sauce, mustard aioli
MARKET SEAFOOD CHOWDER | 13
variety of fresh seasonal seafood
OYSTER BAR SELECTIONS
oyster selection changes daily served with cocktail sauce, champagne mignonette, lemons
AHI TUNA TARTARE | 16
avocado, spicy mayo, scallions, wonton chips
SALMON POKE | 14
ponzu dressing, sesame seeds, avocado, wonton chips
CHOOSE 3 OR 5 CHEESES 11 / 18
drunken goat, manchego, aged cheddar, asiago, st. andre triple cream brie, point reyes blue, beechers flagship cheddar
3 CHARCUTERIE | 17
chorizo pampalona, cantimpalito, genoa salami
3 CHARCUTERIE + 3 CHEESES 21
JAMON SERRANO 10/OZ
JAMON IBERICO 14/OZ
JAMON IBERICO DE BELLOTA 25/OZ
JAMON TASTING | 60
TAPAS PLATTER | 34
a selection of spanish tapas
CHICKEN +5 STEAK +9 AHI TUNA +11 SALMON +15
MIXED GREENS | 9
light balsamic vinaigrette
ROASTED VEGETABLE PLATTER | 14
golden and red beets, carrots, mushrooms and scallions over basil-cilantro aioli
TOSSED COBB | 15
romaine, hard boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing
KALE APPLE | 13
baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette
CAESAR | 12
romaine, garlic croutons, shaved parmesan
CAPRESE | 12
fresh burrata, hierloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper add prosciutto + 5
SWORDFISH FILLET | 23 LB
WHOLE LOBSTER | MKT PRICE
GRILLED SHRIMP | 18 1/2 LB
Australian Wagyu Blade Steak 10oz | 36
AA CO.
Prime Dry-Aged Manhattan 10oz | 30
Creekstone Farms
Choice New York | 32 per lbs
Creekstone Farms
Prime Porterhouse | 38 per lbs
Creekstone Farms
Prime Boneless Ribeye | 39 per lbs
Creekstone Farms
Prime Dry-Aged Ribeye | 45 per lbs
Creekstone Farms
Prime Bone-In Ribeye | 38 per lbs
Creekstone Farms
Australian Bone-In Wagyu Ribeye | 45 per lbs
AA CO.
Prime Tomahawk | 39 per lbs
Creekstone Farms
Prime Dry-Aged Tomahawk | 45 per lbs
Creekstone Farms
Australian Wagyu Tomahawk | 52 per lbs
AA CO.
BACON-ROASTED BRUSSEL SPROUTS | 11
with hazelnuts
SAUTEED MUSHROOMS | 9
GARLIC MASHED POTATOES | 8
MAC AND CHEESE | 9
MIXED GREENS | 6
ROASTED ROOT VEGETABLES | 10
FRENCH FRIES | 6
CHARRED BROCOLLINI | 9
6 OZ HERB-CRUSTED FILET MIGNON | 28
8oz (+$7) or 10oz (+$14)
all-natural angus beef wood fire grilled served with mixed greens
SAPPHIRE SALMON | 26
pan-fried house-seasoned sapphire salmon, served with mixed greens
STEAK-FRITES | 21
chef’s choice of steak, covered in pan juices waygu steak (+20)
CHILEAN SEA BASS | 32
pan-seared orange miso glaze served with heircot veir and mushrooms
BRAISED SHORT-RIBS | 30
braised in red wine, served over mashed potatoes with glazed pearl onions, celery & carrots
CLAMS AND MUSSELS | 22
sauteed in white wine sauce with chorizo served with crostinis
KUROBUTA PORK CHOP | 26
heritage breed japanese chop served with kale slaw salad tossed in an apple brown sugar vinagarette. Your choice of Kurobuta Chop or Porterhouse
SERVED WITH HOUSE-MADE FRIES
add jack cheese (+1), grilled mushrooms (+1), grilled onions (+1), bacon (+2)
DRY AGED BURGER | 17
brioche bun, ½ lb patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun dried tomato aioli
WAGYU BURGER | 18
brioche bun, ½ lb patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli
GRASS-FED BURGER | 13
brioche bun, ½ lb patty, lettuce, tomato, mayonnaise
BASIC CHEESEBURGER | 9
¼ lb all-natural patty. make it a double + 4
SERVED WITH HOUSE-MADE FRIES
GRILLED MEAT & CHEESE | 13
braised short rib and truffle tremor goat cheese
COACHELLA GRILLED CHICKEN | 12
all-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta
CRISPY CHICKEN | 9
all-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions, siracha mayo on a basic bun
STAGECOACH STEAK | 12
diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta
BLAT | 12
applewood-smoked bacon, lettuce, haas avocado and turkey on garlic sourdough with a basil-cilantro aioli
GRILLED CHEESE | 9
muenster, provologne, and american, on sourdough
add prosciutto or bacon + 5 add heirloom tomato + 1
CRISPY CHICKEN STRIPS | 9
all-natural boneless, skinless chicken thigh
WARM CHOCOLATE BROWNIE | 10
Bert & Rocky’s Co. Vanilla Bean Ice Cream
toasted walnuts
BUTTERSCOTCH BREAD PUDDING | 10
Bert & Rocky’s Co. Vanilla Bean Ice Cream
OREO CRUST CHEESECAKE | 10