Menu

Poutine $10
Crispy french fries smothered in gravy with melted pepper jack cheese (not curds) 
Add short rib +5
 
Shrimp corn dogs $19
Tempura battered shrimp, garlic sweet chili sauce, mustard aioli 
 
Ahí tuna tartar $16
Avocado, spicy mayo, scallions, wonton chips
 
Salmon poke $14
Ponzu dressing, sesame seeds, avocado, wonton chips
 
3 meats and 3 cheeses $21
Chorizo pampalona, cantimpalito, genoa salami
Choice of cheeses: drunken goat, manchego, asiago, st. Andre triple cream brie, point reyes blue cheese, beechers flagship cheddar
 
Choose 3 or 5 Cheeses $11/18
Chorizo pampalona, cantimpalito, genoa salami
Choice of cheeses: drunken goat, manchego, asiago, st. Andre triple cream brie, point reyes blue cheese, beechers flagship cheddar
 
3 Charcuterie $17
Chorizo pampalona, cantimpalito, genoa salami
 
Mixed Green $9
light balsamic vinaigrette 
 
Roasted Root Vegetable Platter $14
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aïoli
 
Caesar $12
Romain, garlic croutons, shaved parmesan
 

Priced By The Pound

Australian Wagyu Tomahawk $52 lb

approx 3-4lbs

Australian Wagyu Ribeye $45 lb

approx 2lbs 

Prime Tomahawk $39 lb

approx 2lbs

Prime Dry Aged Tomahawk $55 lb

approx 2lbs

Choice New York $32 lb

min of a lb - boneless 

Prime Boneless Ribeye $39 lb

min of a lb

Prime Dry Aged Ribeye $59 lb

min of a lb

10 oz Australian Wagyu Blade Steak $36 ea

10 oz Prime Dry Aged Manhattan $30 ea

Bacon Roasted Brussel Sprouts $11
w/ hazelnut and parmesan cheese
 
Sautéed Mushrooms $9
 
Garlic Mashed Potatoes $8
 
Mac & Cheese $9
 
Mixed Greens $9
light balsamic vinaigrette
 
Roasted Root Vegetables $10
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aïoli
 
French Fries $6
 
Charred Broccolini $9
with shredded parmesan cheese, red chili flakes
 
 
8oz Herb Crusted Filet Mignon $35
served with mixed greens  (10 oz + 7)
 
Steak frites $21
chef’s choice of steak, covered in pan juices
 
Braised short rib $30
Braised in red wine, served over garlic mashed potatoes, with pearl onions, celery, and carrots 
 
Sapphire salmon $24
Pan-fried house seasoned sapphire salmon, served with mixed greens 
 
Wagyu Burger $18
Brioche bun, 1/2 lb patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli, served with fries
 
Grass Fed Burger $13
Brioche bun, 1/2 lb patty, lettuce, tomato, mayonnaise, served with fries
 
Basic Burger $9
1/4lb all natural patty, american cheese, served with fries
 
Grilled Meat & Cheese $13
Braised short rib and truffle tremor goat cheese, served with fries 
 
Coachella Grilled Chicken $12
All natural boneless, skinless chicken thigh topped with roasted red bell peppers in basil cilantro aïoli on ciabatta, served with fries
 
Stagecoach Steak $12
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries
 
BLAT $12
Applewood-smoked bacon, lettuce, haas avocado, and turkey on garlic sourdough with a basil cilantro aïoli, served with fries 
 
Grilled Cheese $9
Melted meunster, provolone, and american cheese on sourdough, served with fries

WARM CHOCOLATE BROWNIE | 10

Bert & Rocky’s Co. Vanilla Bean Ice Cream

toasted walnuts 

OREO CRUST CHEESECAKE | 10