Our Food

STEAK TARTARE | 17
filet mignon, dijon mustard, capers, shallots, served with wonton chips
 
POUTINE | 10
crispy french fries smothered in gravy with melted pepper jack cheese (not curds) add short rib + 5
 
GRILLED OCTOPUS | 19
confit potatoes, fried chickpeas, charred tomatoes, herb yogurt sauce, sundried tomato & olive tapenade
  
CRAB CAKE | 19
tarragon aioli, slaw salad
 
SHRIMP CORNDOGS | 19
tempura battered shrimp, garlic sweet chili sauce, mustard aioli
 
 MARKET SEAFOOD CHOWDER | 13
variety of fresh seasonal seafood
OYSTER BAR SELECTIONS
oyster selection changes daily served with cocktail sauce, champagne mignonette, lemons
 
AHI TUNA TARTARE | 16
avocado, spicy mayo, scallions, wonton chips
  
SALMON POKE | 14
ponzu dressing, sesame seeds, avocado, wonton chips
CHOOSE 3 OR 5 CHEESES 11 / 18
drunken goat, manchego, aged cheddar, asiago, st. andre triple cream brie, point reyes blue, beechers flagship cheddar
 
3 CHARCUTERIE | 17
chorizo pampalona, cantimpalito, genoa salami
 
3 CHARCUTERIE + 3 CHEESES 21
  
JAMON SERRANO 10/OZ
 
JAMON IBERICO 14/OZ
 
JAMON IBERICO DE BELLOTA 25/OZ
 
 JAMON TASTING | 60
 
TAPAS PLATTER | 29
a selection of spanish tapas
CHICKEN +5 STEAK +9 AHI TUNA +11
 
MIXED GREENS | 9
light balsamic vinaigrette
 
ROASTED VEGETABLE PLATTER | 14
golden and red beets, carrots, mushrooms and scallions over basil-cilantro aioli
  
TOSSED COBB | 15
romaine, hard boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing
 
KALE APPLE  | 13
baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette
 
CAESAR | 12
romaine, garlic croutons, shaved parmesan
 
CAPRESE | 12
fresh burrata, hierloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper add prosciutto + 5
SWORDFISH FILLET | 23 LB
  
WHOLE LOBSTER | MKT PRICE
 
GRILLED SHRIMP | 18 1/2 LB
Australian Wagyu Blade Steak 10oz | 36
AA CO. 
 
Prime Dry-Aged Manhattan 10oz | 30
Creekstone Farms
 
Choice New York | 32 per lbs
Creekstone Farms
  
Prime Porterhouse | 38 per lbs
Creekstone Farms
 
Prime Boneless Ribeye | 39 per lbs
Creekstone Farms
 
Prime Dry-Aged Ribeye | 45 per lbs
Creekstone Farms
 
Prime Bone-In Ribeye | 38 per lbs
Creekstone Farms
 
Australian Bone-In Wagyu Ribeye | 45 per lbs
AA CO.
 
Prime Tomahawk | 39 per lbs
Creekstone Farms
 
Prime Dry-Aged Tomahawk | 45 per lbs
Creekstone Farms
 
Australian Wagyu Tomahawk | 52 per lbs
AA CO.
BACON-ROASTED BRUSSEL SPROUTS | 11
with hazelnuts
 
SAUTEED MUSHROOMS | 9
 
GARLIC MASHED POTATOES | 8
  
MAC AND CHEESE | 9
 
MIXED GREENS | 6
 
ROASTED ROOT VEGETABLES | 10
 
FRENCH FRIES | 6
 
CHARRED BROCOLLINI | 9
 
6 OZ HERB-CRUSTED FILET MIGNON | 26
8oz (+$7) or 10oz (+$14)
all-natural angus beef wood fire grilled served with mixed greens
 
SAPPHIRE SALMON | 26
pan-fried house-seasoned sapphire salmon, served with mixed greens
 
STEAK-FRITES | 21
chef’s choice of steak, covered in pan juices waygu steak (+20)
  
CHILEAN SEA BASS | 32
pan-seared orange miso glaze served with heircot veir and mushrooms
 
BRAISED SHORT-RIBS | 30
braised in red wine, served over mashed potatoes with glazed pearl onions, celery & carrots
 
CLAMS AND MUSSELS | 22
sauteed in white wine sauce with chorizo served with crostinis
 
KUROBUTA PORK CHOP | 26
heritage breed japanese chop served with kale slaw salad tossed in an apple brown sugar vinagarette
SERVED WITH HOUSE-MADE FRIES
add jack cheese (+1), grilled mushrooms (+1), grilled onions (+1), bacon (+2)
 
DRY AGED BURGER | 17
brioche bun, ½ lb patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun dried tomato aioli
 
WAGYU BURGER | 18
brioche bun, ½ lb patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli
  
GRASS-FED BURGER | 13
brioche bun, ½ lb patty, lettuce, tomato, mayonnaise
 
BASIC CHEESEBURGER | 9
¼ lb all-natural patty. make it a double + 4
SERVED WITH HOUSE-MADE FRIES
 
GRILLED MEAT & CHEESE | 13
braised short rib and truffle tremor goat cheese
 
COACHELLA GRILLED CHICKEN | 12
all-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta
  
CRISPY CHICKEN | 9
all-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions on a basic bun
 
STAGECOACH STEAK | 12
diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta
 
BLAT | 12
applewood-smoked bacon, lettuce, haas avocado and turkey on garlic sourdough with a basil-cilantro aioli
 
GRILLED CHEESE | 9
a melted trio of cheeses, on sourdough add prosciutto or bacon + 5 add heirloom tomato + 1
 
CRISPY CHICKEN STRIPS | 9
all-natural boneless, skinless chicken thigh