Menu
Available on Thurs from 4pm-8pm
Fri-Sun 12pm-8pm
TAKE OUT ONLY
STARTERS
Short Rib Poutine $15
Crispy french fries smothered in gravy with melted pepper jack cheese (not curds)
Ahí Tuna Tartare $16
Avocado, spicy mayo, scallions, wonton chips
3 Charcuterie + 3 Cheeses $29
ENTREE SALADS
Chicken +5 Steak +9 Ahi Tuna +11 Salmon +15
Mixed Greens $9
Caesar $12
Romaine, garlic croutons, shaved parmesan
Wedge Salad $14
Romaine, house-made blue cheese dressing, niman ranch bacon bits, red onion, cherry tomatoes
TMC CHOP $15
Trio of greens, chopped bacon, heirloom tomato, red onion, aged white cheddar, avocado, smoked turkey, spicy buttermilk dressing
Trio of greens, chopped bacon, heirloom tomato, red onion, aged white cheddar, avocado, smoked turkey, spicy buttermilk dressing
SANDWICHES & SMALL MEALS
ALL SERVED WITH HOUSE-MADE FRIES
Coachella Grilled Chicken Sandwich $12
All natural boneless, skinless chicken thigh topped with roasted red bell peppers, pesto aïoli on ciabatta, served with fries
Stagecoach Steak Sandwich $12
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries
BLAT $12
applewood-smoked bacon, lettuce, haas avocado, and turkey on garlic sourdough with pesto aïoli
Grilled Cheese $9
Crispy Chicken Strips $9
BURGERS
ALL SERVED WITH HOUSE-MADE FRIES
Basic Burger $9
1/4lb all natural patty, american cheese
make it a double (+4)
The Classic Burger $10
Grass-fed patty, lettuce, tomato, raw onion, pickles, thousand island, on a sesame seed bun
The Meat Cellar Burger $14
Grass-fed patty, cheddar cheese, onion straws, house-made BBQ sauce, bacon, jalapeños, on a brioche bun
Chipotle Bacon Burger $15
Grass-fed patty, house-made guacamole, pepper jack cheese, bacon, lettuce, chipotle mayo, on a sesame seed bun
Wagyu beef patty, pepper jack cheese, grilled onions, baby spinach, truffle aioli, on a brioche bun served with fries
ON THE LAND
Priced By The Pound
Westholme Australia
Australian Bone in Wagyu Ribeye $48 lb
approx 2-3lbs
8 oz Australian Wagyu Flat Iron $42 ea
10 oz Australian Wagyu Blade Steak $42 ea
Creekstone Farms
Prime Dry Aged Tomahawk $58 lb
min 2lbs
Prime Tomahawk $42 lb
min 2lbs
Prime Bone In Ribeye $40 lb
approx 2.5-3lbs
Prime Dry Aged Ribeye $59 lb
min of a lb - boneless
Prime Boneless Ribeye $42 lb
min of a lb
Choice New York $32 lb
min of a lb - boneless
10 oz Prime Dry Aged Manhattan $30 ea
CLASSICS
8oz Herb Crusted Filet Mignon $34
Served with mixed greens
(Upgrade to 10oz +$8)
Steak Frites $21
Chef’s choice of steak, covered in pan juices over a bed of french fries
wagyu flat iron steak (+20)
Braised Short Rib $38
Braised in red wine, served over garlic mashed potatoes, with pearl onions & carrots
Sapphire Salmon $26
Pan-fried house seasoned sapphire salmon, served over a bed of garlic cauliflower and sweet potato rice with walnuts
ON THE SIDE
Mixed Greens $6
light balsamic vinaigrette
French Fries $6
Garlic Mashed Potatoes $8
Mac & Cheese $9
Garlic Cauliflower Rice $9
with walnuts and sweet potatoes
Sautéed Mushrooms $9
Garlic Green Beans $9
Charred Broccolini $9
with shredded parmesan cheese, red chili flakes, lemon juice
Bacon Roasted Brussel Sprouts $11
w/ hazelnut and parmesan cheese
DESSERTS
Bread Pudding $10