Menu
Poutine $10
Crispy french fries smothered in gravy with melted pepper jack cheese (not curds)
Add short rib +5
Shrimp corn dogs $19
Tempura battered shrimp, garlic sweet chili sauce, mustard aioli
Ahí tuna tartar $16
Avocado, spicy mayo, scallions, wonton chips
Salmon poke $14
Ponzu dressing, sesame seeds, avocado, wonton chips
3 meats and 3 cheeses $21
Chorizo pampalona, cantimpalito, genoa salami
Choice of cheeses: drunken goat, manchego, asiago, st. Andre triple cream brie, point reyes blue cheese, beechers flagship cheddar
Choose 3 or 5 Cheeses $11/18
Chorizo pampalona, cantimpalito, genoa salami
Choice of cheeses: drunken goat, manchego, asiago, st. Andre triple cream brie, point reyes blue cheese, beechers flagship cheddar
3 Charcuterie $17
Chorizo pampalona, cantimpalito, genoa salami
Mixed Green $9
light balsamic vinaigrette
Roasted Root Vegetable Platter $14
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aïoli
Caesar $12
Romain, garlic croutons, shaved parmesan
(Pricing By The Pound, Raw/Cooked)
Australian Wagyu Tomahawk $39/52 lb
approx 3-4lbs
Australian Wagyu Ribeye $34/45 lb
approx 2lbs
Prime Tomahawk $30/39 lb
approx 2lbs
Prime Dry Aged Tomahawk $40/55 lb
approx 2lbs
Choice New York $24/32 lb
min of a lb - boneless
Prime Boneless Ribeye $29/39 lb
min of a lb
Prime Dry Aged Ribeye $39/59 lb
min of a lb
10 oz Australian Wagyu Blade Steak $20/36 ea
10 oz Prime Dry Aged Manhattan $20/30 ea
Bacon Roasted Brussel Sprouts $11
w/ hazelnut and parmesan cheese
Sautéed Mushrooms $9
Garlic Mashed Potatoes $8
Mac & Cheese $9
Mixed Greens $9
light balsamic vinaigrette
Roasted Root Vegetables $10
Golden and red beets, carrots, mushrooms and scallions over basil cilantro aïoli
French Fries $6
Charred Broccolini $9
with shredded parmesan cheese, red chili flakes
8oz Herb Crusted Filet Mignon $35
served with mixed greens (10 oz + 7)
Steak frites $21
chef’s choice of steak, covered in pan juices
Braised short rib $30
Braised in red wine, served over garlic mashed potatoes, with pearl onions, celery, and carrots
Sapphire salmon $24
Pan-fried house seasoned sapphire salmon, served with mixed greens
Wagyu Burger $18
Brioche bun, 1/2 lb patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli, served with fries
Grass Fed Burger $13
Brioche bun, 1/2 lb patty, lettuce, tomato, mayonnaise, served with fries
Basic Burger $9
1/4lb all natural patty, american cheese, served with fries
Grilled Meat & Cheese $13
Braised short rib and truffle tremor goat cheese, served with fries
Coachella Grilled Chicken $12
All natural boneless, skinless chicken thigh topped with roasted red bell peppers in basil cilantro aïoli on ciabatta, served with fries
Stagecoach Steak $12
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries
BLAT $12
Applewood-smoked bacon, lettuce, haas avocado, and turkey on garlic sourdough with a basil cilantro aïoli, served with fries
Grilled Cheese $9
Melted meunster, provolone, and american cheese on sourdough, served with fries
WARM CHOCOLATE BROWNIE | 10
Bert & Rocky’s Co. Vanilla Bean Ice Cream
toasted walnuts
OREO CRUST CHEESECAKE | 10