Menu

Available on Thurs from 4pm-8pm

Fri-Sun 12pm-8pm  

TAKE OUT ONLY 

STARTERS 

Short Rib Poutine $15
Crispy french fries smothered in gravy with melted pepper jack cheese (not curds) 
  
Ahí Tuna Tartare $16
Avocado, spicy mayo, scallions, wonton chips 
 
3 Charcuterie + 3 Cheeses $29 
  

ENTREE SALADS

 Chicken +5 Steak +9 Ahi Tuna +11 Salmon +15 
 
Mixed Greens $9
   
Caesar $12
Romaine, garlic croutons, shaved parmesan 
 

Wedge Salad $14 

Romaine, house-made blue cheese dressing, niman ranch bacon bits, red onion, cherry tomatoes 
      
TMC CHOP $15
Trio of greens, chopped bacon, heirloom tomato, red onion, aged white cheddar, avocado, smoked turkey, spicy buttermilk dressing
 

SANDWICHES & SMALL MEALS

ALL SERVED WITH HOUSE-MADE FRIES

Coachella Grilled Chicken Sandwich $12
All natural boneless, skinless chicken thigh topped with roasted red bell peppers, pesto aïoli on ciabatta, served with fries 
  
Stagecoach Steak Sandwich $12
Diced grilled ribeye with avocado cream salsa, onions and cilantro on ciabatta, served with fries 
 
 BLAT $12

applewood-smoked bacon, lettuce, haas avocado, and turkey on garlic sourdough with pesto aïoli  

Grilled Cheese $9

Crispy Chicken Strips $9

  

BURGERS 

      

ALL SERVED WITH HOUSE-MADE FRIES

Basic Burger $9
1/4lb all natural patty, american cheese
make it a double (+4)
  
The Classic Burger $10 
 Grass-fed patty, lettuce, tomato, raw onion, pickles, thousand island, on a sesame seed bun 
  
The Meat Cellar Burger $14
Grass-fed patty, cheddar cheese, onion straws, house-made BBQ sauce, bacon, jalapeños, on a brioche bun 
  
Chipotle Bacon Burger $15
Grass-fed patty, house-made guacamole, pepper jack cheese, bacon, lettuce, chipotle mayo, on a sesame seed bun 
  
Wagyu Burger $18
Wagyu beef patty, pepper jack cheese, grilled onions, baby spinach, truffle aioli, on a brioche bun served with fries
 
 
 

ON THE LAND

Priced By The Pound

Westholme Australia  

Australian Bone in Wagyu Ribeye $48 lb

approx 2-3lbs 

8 oz Australian Wagyu Flat Iron  $42 ea 

  10 oz Australian Wagyu Blade Steak $42 ea 

  

Creekstone Farms 

Prime Dry Aged Tomahawk $58 lb

min 2lbs

Prime Tomahawk $42 lb

min 2lbs 

Prime Bone In Ribeye $40 lb

approx 2.5-3lbs

Prime Dry Aged Ribeye $59 lb

min of a lb - boneless 

 Prime Boneless Ribeye $42 lb

min of a lb

Choice New York $32 lb

min of a lb - boneless 

10 oz Prime Dry Aged Manhattan $30 ea 

  

 CLASSICS 

    8oz Herb Crusted Filet Mignon $34
Served with mixed greens  
(Upgrade to 10oz +$8) 
  
Steak Frites $21
Chef’s choice of steak, covered in pan juices over a bed of french fries 
wagyu flat iron steak (+20) 
  
Braised Short Rib $38
Braised in red wine, served over garlic mashed potatoes, with pearl onions & carrots 
 
Sapphire Salmon $26
Pan-fried house seasoned sapphire salmon, served over a bed of garlic cauliflower and sweet potato rice with walnuts 
  

 

ON THE SIDE

Mixed Greens $6
light balsamic vinaigrette
  
French Fries $6 
 
Garlic Mashed Potatoes $8 
 
Mac & Cheese $9 
 
Garlic Cauliflower Rice $9 
with walnuts and sweet potatoes
  
Sautéed Mushrooms $9 
 
Garlic Green Beans $9 
   
Charred Broccolini $9
with shredded parmesan cheese, red chili flakes, lemon juice 
 
Bacon Roasted Brussel Sprouts $11
w/ hazelnut and parmesan cheese
 
   

DESSERTS  

Bread Pudding $10