Dinner Menu

Thursday Night Special:

Prime Rib Dinner 

Starting at 5:30, Offering 10, 12, & 16oz cuts served with a side of garlic mashed potatoes, creamed horseradish, and au jus 
Call for more details 

  

Available at 5:00 Thursday - Sunday 

 

STARTERS 

Short Rib Poutine $15
Crispy french fries smothered in gravy with melted pepper jack cheese (not curds) 
 
Grilled Octopus $22
Confit potatoes, fried chickpeas, charred tomatoes, herb yogurt sauce, sundried tomato & olive tapenade 
 
Shrimp Corn Dogs $19
Tempura battered shrimp, garlic sweet chili sauce, mustard aioli 
 
Ahí Tuna Tartare $16
Avocado, spicy mayo, scallions, wonton chips 
 
3 Charcuterie + 3 Cheeses $29 
Chef's selection of cheeses & charcuterie, fresh grilled crostinis, local honey, and seasonal dried fruits 
 
Tapas Platter $37 
A selection of spanish tapas including charcuterie and cheeses 
 

ENTREE SALADS

 Chicken +5 Steak +9 Ahi Tuna +11 Salmon +15 
  
Caesar $12
Romaine, garlic croutons, shaved parmesan 
 
Tossed Cobb $15
Romaine, hard boiled eggs, blue cheese crumbles, turkey, niman ranch bacon, ham, cherry tomatoes, ranch dressing 
 
Wedge Salad $14 
Romaine, house-made blue cheese dressing, niman ranch bacon bits, red onion, cherry tomatoes 
 
Roasted Beets & Burrata $14
Salt roasted red & yellow beets, crushed almonds, burrata, orange supremes, pesto aioli 
 

ON THE LAND

Priced By The Pound

Westholme Australia  

Australian Wagyu Tomahawk $60 lb

approx 3-4lbs

Australian Bone in Wagyu Ribeye $48 lb

approx 2-3lbs 

8 oz Australian Wagyu Flat Iron  $42 ea 

  10 oz Australian Wagyu Blade Steak $42 ea 

 

Piedmontese 

Grass-Fed Tomahawk $56lb 

  

Creekstone Farms 

Prime Dry Aged Tomahawk $58 lb

min 2lbs

Prime Tomahawk $42 lb

min 2lbs 

Prime Bone In Ribeye $40 lb

min 2lbs  

Prime Dry Aged Ribeye $59 lb

min of a lb - boneless 

 Prime Boneless Ribeye $42 lb

min of a lb

Choice New York $32 lb

min of a lb - boneless 

10 oz Prime Dry Aged Manhattan $30 ea 

 CLASSICS

Chilean Sea Bass $34
 Pan-seared orange miso glaze served with haricot vert and mushrooms 
  
Sapphire salmon $26
Pan-fried house seasoned sapphire salmon, served over a bed of garlic cauliflower and sweet potato rice with walnuts 
  
8oz Herb Crusted Filet Mignon $34
Served with mixed greens  (10 oz +8) 
  
Steak frites $21
Chef’s choice of steak, covered in pan juices
wagyu flat iron steak (+20) 
  
Braised Short Rib $38
Braised in red wine, served over garlic mashed potatoes, with pearl onions & carrots 
 

 

ON THE SIDE

Mixed Greens $6
light balsamic vinaigrette
  
French Fries $6 
 
Garlic Mashed Potatoes $8 
 
Mac & Cheese $9 
 
Garlic Cauliflower Rice $9 
with walnuts and sweet potatoes
  
Sautéed Mushrooms $9 
 
Garlic Haricot Vert $9 
   
Charred Broccolini $9
with shredded parmesan cheese, red chili flakes 
 
Bacon Roasted Brussel Sprouts $11
w/ hazelnut and parmesan cheese
 

FOR STEAK LOVERS UNDER 12

All served with fries 

Basic Cheeseburger  $9

1⁄4 lb all-natural patty.
make it a double + 4

Grilled Cheese $9   

Crispy Chicken Strips $9

   

DESSERTS  

Chef's Selection $10